Easy Sheet Pan Beef Bulgogi – Korean Flavor, No Fuss
If you’re craving bold Korean flavors but want something quick and oven-friendly, this Easy Sheet Pan Beef Bulgogi will become your go-to weeknight hero. With juicy marinated beef, caramelized edges, and a sweet-savory balance that hits all the right notes, this dish offers the iconic taste of traditional bulgogi with a modern twist—no grill required.
Whether you’re new to Korean cuisine or a die-hard fan of K-BBQ, this oven-roasted version captures all the deliciousness without the mess or stress. Perfect for busy nights, family dinners, or meal prep!
What Is Beef Bulgogi?
“Bulgogi” literally translates to “fire meat” in Korean, and it’s traditionally made by marinating thinly sliced beef in a blend of soy sauce, sugar, sesame oil, garlic, and other flavorful ingredients. It’s then grilled over an open flame or cooked on a stovetop until tender and caramelized.
But what if you could get all that flavor with a single sheet pan and half the cleanup? That’s where this easy recipe shines.
Ingredients You’ll Need
To recreate this Korean classic with ease, you’ll need:
- 1 ½ pounds thinly sliced beef ribeye or sirloin (you can also use flank steak)
- 1 small onion, thinly sliced
- 1 medium carrot, julienned
- 1 red bell pepper, thinly sliced
- 2 green onions, chopped
- 1 tablespoon sesame seeds (optional for garnish)
For the Marinade:
- ¼ cup soy sauce (low sodium preferred)
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon rice vinegar
- ½ teaspoon red pepper flakes (optional)
- Freshly ground black pepper, to taste
How to Make Sheet Pan Beef Bulgogi
Step 1: Marinate the Beef
Thinly slice the beef if not already done, ideally while it’s slightly frozen for cleaner cuts. Combine all marinade ingredients in a bowl or zip-lock bag. Add the beef, onions, and vegetables. Mix well to coat everything. Cover and refrigerate for at least 30 minutes, or overnight for best flavor.
Step 2: Preheat and Prepare
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup. Lightly grease the surface.
Step 3: Roast the Bulgogi
Spread the marinated beef and veggies evenly on the sheet pan, making sure the meat pieces don’t overlap too much to ensure caramelization.
Roast in the oven for 15-18 minutes, flipping halfway through. Broil for an additional 2 minutes at the end for crispy edges.
Step 4: Garnish and Serve
Remove from the oven and immediately sprinkle with sesame seeds and fresh green onions. Serve hot!
Serving Suggestions
This bulgogi is incredibly versatile! Try these serving ideas:
- Steamed rice – Classic and comforting
- Lettuce wraps – For a low-carb, crunchy alternative
- Korean-style noodles – Sweet potato starch noodles (japchae) or even ramen
- Kimchi or pickled radish – For that authentic Korean side kick
Pro Tip: Top it with a fried egg or a drizzle of spicy mayo for an extra indulgent twist.
Expert Cooking Tips
- Thin is key: The thinner the beef, the more flavorful and tender it becomes.
- Don’t skip the broil: That final 2-minute blast gives you restaurant-style caramelization.
- Marinate overnight for richer depth and flavor—it’s worth the wait!
- Double the batch: Great for meal prep—just reheat and serve.
Nutritional Information (Per Serving – Approximate)
- Calories: 350
- Protein: 27g
- Fat: 18g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 10g
Healthy, protein-packed, and utterly satisfying.
Pinterest-Optimized Assets
Pin Title:
Easy Sheet Pan Beef Bulgogi – Quick Korean BBQ at Home
Pin Description:
Make flavorful, juicy Korean-style beef bulgogi right in your oven with this easy sheet pan recipe! Marinated ribeye, roasted veggies, and caramelized edges all come together in under 30 minutes. The perfect meal prep or weeknight dinner idea!
#BeefBulgogi #SheetPanDinners #KoreanBBQ #EasyDinner #ExploreRecipes #AsianCuisine #FoodieFaves
Alt Text for Image:
Sheet pan beef bulgogi with sliced carrots, onions, and bell peppers, roasted to perfection, garnished with green onions and sesame seeds.
Caption for Pin/Instagram:
Craving Korean BBQ but short on time? This Easy Sheet Pan Beef Bulgogi is sweet, savory, and caramelized to perfection – all in one pan!
#BulgogiLove #QuickKoreanDinner #OnePanWonder
Final Thoughts
This Easy Sheet Pan Beef Bulgogi lets you enjoy authentic Korean flavors with everyday convenience. Whether you’re new to Asian cooking or simply looking for something bold and fuss-free, this recipe is a keeper. The balance of sweet, savory, and umami-packed goodness will have you licking your plate clean—and maybe even fighting for the last piece.
