Perfect Beef Stew – Comforting and Flavorful

Beef stew is a timeless comfort food that’s rich, hearty, and full of flavor. Whether you’re looking for the best beef stew recipe or simply craving something warm and filling, this Dominican beef stew recipe will certainly satisfy your taste buds. With tender beef stew meat, delicious veggies, and a savory broth, this dish is perfect for cozy dinners or even meal prepping.

Why You’ll Love This Beef Stew Recipe

• Quick & Easy: A simple, yet hearty recipe that’s ready in just a few hours.
• Packed with Flavor: The combination of fresh beef stew seasoning and tender beef creates a rich, satisfying dish.
• Ideal for Meal Prep: This recipe makes a large batch, so it’s perfect for leftovers.
• Customizable: Feel free to adjust the seasoning to suit your taste or try adding some additional ingredients like potatoes or carrots.

Ingredients You’ll Need

• 2 lbs beef stew meat (cut into cubes)
• 4 cups beef broth
• 2 tbsp beef stew seasoning (store-bought or homemade)
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 medium potatoes, diced
• 2 cups carrots, sliced
• 2 cups celery, chopped
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 bay leaf
• 1 cup frozen peas
• 2 tbsp cornstarch (optional for thickening)

How to Make Perfect Beef Stew

Step 1: Brown the Beef

Start by heating olive oil in a Dutch oven beef stew pot or any heavy-bottomed pot over medium-high heat. Add the beef stew meat, season with a pinch of salt and black pepper, and brown the beef on all sides for 5-7 minutes. This will help seal in the flavor and give your stew a rich base.

Step 2: Sauté the Vegetables

Add the diced onion, minced garlic, carrots, and celery to the pot. Sauté for 5-6 minutes until the vegetables soften and become fragrant.

Step 3: Add Broth & Seasoning

Pour in the beef broth, Worcestershire sauce, and beef stew seasoning recipe. Stir to combine and scrape any flavorful bits from the bottom of the pot. Add the bay leaf, and then bring the stew to a boil.

Step 4: Simmer the Stew

Once the stew reaches a boil, reduce the heat to low and let it simmer for about 2-3 hours, or until the beef is tender and the vegetables are cooked through. If you’re using a Ninja Foodi beef stew recipe, you can pressure cook it for a quicker result.

Step 5: Thicken the Stew (Optional)

If you prefer a thicker stew, create a slurry by mixing 2 tablespoons of cornstarch with a small amount of water. Stir it into the stew and simmer for an additional 5 minutes until the stew thickens.

Step 6: Add Final Touches

Stir in the frozen peas and cook for another 5 minutes. Adjust seasoning as needed. For an extra touch of flavor, sprinkle some fresh parsley on top before serving.

What to Serve with Beef Stew

Wondering what to serve with beef stew? This dish pairs wonderfully with crusty bread, rice, or mashed potatoes. You could even enjoy it with a side of steamed vegetables or a fresh salad to balance out the richness.

Some Perfect Pairings:

• Mashed Potatoes: The creamy texture complements the savory stew.
• Rice: A simple white or brown rice adds a hearty base to the stew.
• Crusty Bread: A slice of freshly baked bread is perfect for sopping up the flavorful broth.
• Salad: A crisp, tangy salad balances the richness of the stew.

Variations of Beef Stew

• Puerto Rican Beef Stew: Add sazón seasoning, potatoes, and bell peppers for a Puerto Rican twist.
• Korean Beef Stew: Use a combination of soy sauce, ginger, garlic, and gochujang for a unique, spicy flavor.
• French Onion Beef Stew: Layer in caramelized onions for a rich, sweet, and savory flavor profile.
• Hawaiian Beef Stew: Incorporate pineapple and a touch of soy sauce to give your stew a sweet and savory kick.

Beef Stew Nutrition & Calories

Wondering about the beef stew calories or beef stew nutrition? A typical serving of beef stew provides a healthy balance of protein, vitamins, and minerals. Depending on the cut of beef used and the vegetables added, the calorie count can vary, but this dish remains a hearty, filling, and satisfying meal.

For those looking to keep things light, you can make adjustments by reducing the amount of oil or opting for lean beef stew meat like sirloin.

Storing & Reheating Beef Stew

If you’ve made a large batch, don’t worry—it stores beautifully for future meals. To store:

• Refrigerate: Store your beef stew in an airtight container in the refrigerator for up to 3 days.
• Freeze: If you want to keep it longer, you can freeze the stew for up to 3 months. Just be sure to let it cool completely before transferring it to freezer-safe containers.
• Reheat: Reheat your stew in a pot over low heat, adding a bit of broth or water to loosen it up if needed.

Beef Stew Seasoning Recipe: Make It at Home

Instead of buying a pre-made mix, you can create your own beef stew seasoning at home. Here’s a quick and easy recipe:

• 2 tbsp onion powder
• 1 tbsp garlic powder
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp dried rosemary
• ½ tsp black pepper
• ½ tsp salt

Mix all ingredients together and store in an airtight container for up to 6 months.

Final Thoughts

Whether you’re craving a classic beef stew recipe, a Korean beef stew, or even a Hawaiian beef stew recipe, this comforting dish is versatile and easy to make. With just the right blend of seasoning, tender beef stew meat, and a hearty broth, it’s sure to be a family favorite. Plus, with customizable variations, you can explore different regional flavors to keep things exciting. Serve with your favorite sides, and enjoy!