Philly Cheesesteak Tortellini Pasta – A Flavor-Packed Fusion Dish
Philly Cheesesteak Tortellini Pasta is the perfect fusion of two comfort food favorites: the bold flavors of a classic Philly cheesesteak combined with the rich, creamy texture of cheese-filled tortellini. This dish is packed with savory beef, caramelized onions, sautéed peppers, and a luscious cheese sauce that coats every bite of tender pasta. Whether you’re making a quick weeknight meal or looking for a crowd-pleasing dish, this recipe delivers big on flavor and ease.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes, making it perfect for busy nights.
- Comfort Food at Its Best: A rich, creamy, and cheesy dish that feels indulgent and satisfying.
- One-Pan Meal: Minimal cleanup with a single skillet for all the delicious ingredients.
- Customizable: Swap out proteins, add veggies, or tweak the cheese sauce to your liking.
Ingredients You’ll Need
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb ribeye steak or ground beef, thinly sliced
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded provolone or mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp Worcestershire sauce
How to Make Philly Cheesesteak Tortellini Pasta
Step 1: Cook the Tortellini
Cook the tortellini according to package instructions. Drain and set aside.
Step 2: Sauté the Steak
In a large skillet over medium-high heat, heat the olive oil. Add the thinly sliced steak and cook for 2-3 minutes until browned. Remove from the skillet and set aside.
Step 3: Cook the Vegetables
In the same skillet, add the onions and bell peppers. Sauté for about 5 minutes until softened. Add the minced garlic and cook for another 30 seconds.
Step 4: Make the Cheese Sauce
Reduce heat to medium and pour in the beef broth, Worcestershire sauce, and heavy cream. Stir in the shredded cheeses, letting them melt into a smooth and creamy sauce. Season with salt, black pepper, and smoked paprika.
Step 5: Combine Everything
Return the cooked steak and tortellini to the skillet, tossing everything together until well-coated in the cheese sauce. Let it cook for another 2 minutes to allow flavors to meld.
Step 6: Serve & Enjoy
Garnish with fresh parsley or extra cheese, and serve hot!
Pro Tips for the Best Philly Cheesesteak Tortellini
- Use Quality Steak: Ribeye is the best choice for a tender, flavorful bite.
- Don’t Overcook the Tortellini: Follow package directions to keep it soft but firm.
- Adjust the Cheese Blend: Try adding Swiss, American, or even Velveeta for a creamier texture.
- Make it Spicy: Add red pepper flakes or hot sauce for a little kick.
Variations
- Chicken Cheesesteak Pasta: Swap steak for grilled chicken strips.
- Vegetarian Version: Skip the meat and add mushrooms for a hearty alternative.
- Gluten-Free Option: Use gluten-free pasta and thicken the sauce with cornstarch.
Storage & Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over medium heat, adding a splash of milk or broth if needed.
Final Thoughts
Philly Cheesesteak Tortellini Pasta is a delicious, creamy, and cheesy twist on two beloved classics. It’s quick, easy, and guaranteed to satisfy your cravings for something hearty and flavorful. Try it tonight and enjoy the perfect combination of steak, cheese, and pasta all in one dish!
