Ritz Cracker Beef Meatloaf – A Classic Comfort with a Crunchy Twist
If you’re searching for a comforting, homestyle dinner with a delightful twist, this Ritz Cracker Beef Meatloaf is the perfect recipe. Instead of traditional breadcrumbs, crushed Ritz crackers add a buttery richness and slight crunch, elevating the classic meatloaf to a new level of flavor and texture. Juicy, tender beef combined with seasonings and a tangy glaze creates a dish that’s both nostalgic and mouthwateringly delicious. Whether for a cozy family dinner or meal prep for the week, this meatloaf will become a go-to favorite!
Why You’ll Love This Recipe
- Unique Texture & Flavor – Buttery Ritz crackers add a slight crisp and richness.
- Juicy & Tender – Keeps its moisture while holding together perfectly.
- Kid-Friendly & Crowd-Pleasing – A hit for all ages.
- Easy to Make – Simple ingredients and minimal prep time.
- Perfect for Leftovers – Even better the next day!
Key Ingredients
For the Meatloaf Base:
- Ground Beef (80/20 Blend): The perfect balance of fat for juiciness.
- Ritz Crackers (Crushed): Replaces breadcrumbs for a buttery crunch.
- Eggs: Essential for binding and structure.
- Milk: Adds moisture for a tender texture.
- Onion & Garlic (Minced): Brings depth and aroma.
- Worcestershire Sauce: Enhances umami richness.
- Ketchup or Tomato Paste: Adds a slight tang and sweetness.
- Dijon Mustard: Provides a subtle, sharp bite.
- Salt, Black Pepper, Paprika: Classic seasonings for a balanced flavor.
For the Glaze:
- Ketchup: Forms the base for the sweet and tangy topping.
- Brown Sugar: Adds a hint of caramelized sweetness.
- Apple Cider Vinegar: Balances the flavors with slight acidity.
- Worcestershire Sauce: Adds a deep, savory note.
Step-by-Step Instructions
Step 1: Prepare the Meatloaf Mixture
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine ground beef, crushed Ritz crackers, beaten eggs, milk, minced onion, garlic, Worcestershire sauce, ketchup, mustard, and seasonings. Mix gently until just combined.
Step 2: Shape the Meatloaf
Transfer the mixture to a greased baking sheet or loaf pan. Shape it into an even loaf, ensuring it holds together well without being overworked.
Step 3: Prepare the Glaze
In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. Spread half of the glaze over the top of the meatloaf, reserving the rest for later.
Step 4: Bake the Meatloaf
Place in the oven and bake for 40 minutes. Remove from the oven and brush on the remaining glaze. Return to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
Step 5: Rest & Serve
Let the meatloaf rest for 10 minutes before slicing. This helps retain its juiciness and prevents it from falling apart.
Tips for the Best Ritz Cracker Meatloaf
- Don’t Overmix the Meat: This keeps the meatloaf tender.
- Use Fresh Ritz Crackers: For the best flavor and texture.
- Let it Rest Before Slicing: Keeps it from crumbling.
- Double the Glaze for Extra Flavor: It caramelizes beautifully on top.
- Make Mini Meatloaves: Perfect for individual servings or meal prep.
Serving Suggestions
- With Mashed Potatoes: A creamy side that complements the meatloaf.
- Alongside Roasted Vegetables: Carrots, Brussels sprouts, or green beans pair perfectly.
- With a Side Salad: A crisp, fresh salad balances the richness.
- As a Meatloaf Sandwich: Leftovers make an incredible sandwich with toasted bread and extra glaze!
Why This Recipe Works
This Ritz Cracker Beef Meatloaf combines the best elements of a classic meatloaf with an irresistible buttery crunch. The crackers add richness while keeping the meatloaf moist, and the tangy glaze provides the perfect finishing touch. Whether served fresh out of the oven or enjoyed as leftovers, this dish is sure to satisfy!
